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Posted May 31, 2012 at 2:44pm in banana bread cookies cookies banana oatmeal food recipe baking dessert
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pistachio cream puffs!
- 4 large egg yolks
- 50g sugar
- 20g cornstarch
- 600ml (about 2 1/2 cups) heavy whipping cream
- 1/4 tsp almond extract
- 1/3-1/2 cup Pistachio Paste (I use this)
- 2 cups heavy whipping cream (optional, see explanation above in post)
recipe at the source!
(via foodphilia)
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Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise
Serves 2
You will need:
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon chili powder
2 teaspoons olive oil
1/2 pound medium shrimp (about 20 shrimp) peeled and deveined
1 avocado, pitted and diced
1/2 cup mayonnaise
1 chipotle pepper
Juice of 1 lime
1/4 teaspoon kosher salt
2 french rolls
4 romaine lettuce leaves
Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.
Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth.
Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.
Serve.
Enjoy!
Posted May 22, 2012 at 2:52pm in food Shrimp Sandwich Chipotle Avocado recipe Mayonnaise Spicy
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Posted May 22, 2012 at 9:26am in one-dark chocolate chunk skillet cookie skillet cookies dark chocolate food recipe baking dessert cookies
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Posted May 15, 2012 at 8:18pm in ferrero rocher cupcakes cupcakes ferrero rocher hazelnut nutella food chocolate recipe baking dessert
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vegan dark chocolate pomegranate mousse!
- 1-3 ounce high quality dark chocolate bar (I used Scharffen Berger 62% Cacao), broken into pieces
- 1-12.3 oz package shelf-stable firm silken tofu (like Mori-Nu), cut into large chunks
- 1/4 cup pomegranate juice
- 1 tbsp. unsweetened cocoa powder
- 1 tbsp. agave nectar
- Pomegranate seeds for garnish
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- Place chocolate bar pieces in a microwave-safe bowl and microwave at 20 second intervals until melted (stirring after each interval).
- Combine tofu and pomegranate juice in a blender or food processor; process until smooth. Add cocoa powder, agave nectar, and melted chocolate and process until well-combined. Chill in refrigerator for 1 hour.
- Put mousse in piping bag or, if you don’t have one, a zip-top plastic bag with a corner snipped off. Pipe into dessert cups and garnish with pomegranate seeds.
(source!)
(via foodphilia)
Posted May 14, 2012 at 11:57am in pomegranate chocolate dark chocolate mousse vegan food recipe dessert
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Posted May 3, 2012 at 6:43am in passionfruit and white chocolate cupcakes cupcakes passionfruit white chocolate cupcake baking recipe food dessert
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Posted May 2, 2012 at 9:01am in cookies and cream macarons macaron macarons food cookies and cream recipe baking dessert
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