Posted November 3, 2012 at 8:17pm in baked cinnamon sugar doughnuts donuts donut food recipe cinnamon dessert baking yum food porn
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Posted August 16, 2012 at 12:06pm in food cherry chocolate raw theroadnotprocessed dessert submission
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Posted June 12, 2012 at 2:50pm in zebra brownies brownies mint chocolate mint food recipe baking chocolate dessert
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Posted May 31, 2012 at 2:44pm in banana bread cookies cookies banana oatmeal food recipe baking dessert
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pistachio cream puffs!
- 4 large egg yolks
- 50g sugar
- 20g cornstarch
- 600ml (about 2 1/2 cups) heavy whipping cream
- 1/4 tsp almond extract
- 1/3-1/2 cup Pistachio Paste (I use this)
- 2 cups heavy whipping cream (optional, see explanation above in post)
recipe at the source!
(via foodphilia)
Posted May 22, 2012 at 9:26am in one-dark chocolate chunk skillet cookie skillet cookies dark chocolate food recipe baking dessert cookies
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Posted May 15, 2012 at 8:18pm in ferrero rocher cupcakes cupcakes ferrero rocher hazelnut nutella food chocolate recipe baking dessert
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vegan dark chocolate pomegranate mousse!
- 1-3 ounce high quality dark chocolate bar (I used Scharffen Berger 62% Cacao), broken into pieces
- 1-12.3 oz package shelf-stable firm silken tofu (like Mori-Nu), cut into large chunks
- 1/4 cup pomegranate juice
- 1 tbsp. unsweetened cocoa powder
- 1 tbsp. agave nectar
- Pomegranate seeds for garnish
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- Place chocolate bar pieces in a microwave-safe bowl and microwave at 20 second intervals until melted (stirring after each interval).
- Combine tofu and pomegranate juice in a blender or food processor; process until smooth. Add cocoa powder, agave nectar, and melted chocolate and process until well-combined. Chill in refrigerator for 1 hour.
- Put mousse in piping bag or, if you don’t have one, a zip-top plastic bag with a corner snipped off. Pipe into dessert cups and garnish with pomegranate seeds.
(source!)
(via foodphilia)
Posted May 14, 2012 at 11:57am in pomegranate chocolate dark chocolate mousse vegan food recipe dessert
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